This study was designed with the aim to produce microbial proteases in presence of speckled shrimp by-product. For this reason,\nthree strains belonging to Bacillus genus, namely, Aeribacillus pallidus VP3, Lysinibacillus fusiformis C250R, and Anoxybacillus\nkamchatkensis M1V were studied under co-culture procedure. A Taguchi L27 experimental design was applied to optimize the coculture\nparameters. ........................
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